Breakfast: Blueberry Oats topped with half a large sliced banana, Wholemeal toast with Cashew spread |
Morning Tea: creamy starwberry yoghurt, mandarin and a chocolate fruit and nut bar |
Lunch: Cruskits with butter and cheese, a strawberry snak pack and an Apple |
Afternoon Tea: 1 mars bar and 1 pear |
Tea: fish cakes with Tomato sauce, mashed potato and pumpkin, caulliflowerm carrots and peas |
Dessert: Peaches diced in Mango nectar and raspberry ripple icecream |
Peaches diced in mango nectar sounds delicious! xox
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