Breakfast: Nutella on toast, vanilla and blueberry oats and 1 small sliced banana
My increased morning tea: up and Go, small apple and 1 slice of cream filled lamington sponge roll
Lunch: 2 crumpets with butter and vegemite, 1 orange snd 1 vanilla Snak pack dairy dessert
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| afternoon Tea: Stewed apple and rhubarb with vanilla yoghurt and 1 packet of MnMs |
Tea: barbequed porterhouse steak with vegetables
Dessert: Stewed peaches, butterscotch pudding and vanilla icecream
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| Supper: 1 honeycomb flavoured hot chocolate |
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