Sunday 26 July 2015

Photo food diary from yesterday



Breakfast: Blueberry Oats topped with half a large sliced banana, Wholemeal toast with Cashew spread

Morning Tea: creamy starwberry yoghurt, mandarin and a chocolate fruit and nut bar

Lunch: Cruskits with butter and cheese, a strawberry snak pack and an Apple

Afternoon Tea: 1 mars bar and 1 pear

Tea: fish cakes with Tomato sauce, mashed potato and pumpkin, caulliflowerm carrots and peas

Dessert: Peaches diced in Mango nectar and raspberry ripple icecream



1 comment:

  1. Peaches diced in mango nectar sounds delicious! xox

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